Whether sizzling sausages or making jams for sale or consumption, safe food handling knowledge is essential. Don’t jeopardise your fundraising activities, or your customer’s health.

Be prepared. Come along and learn more about safe food preparation and your legal obligations.

Learning Outcomes:

• Identify best practice for food handling in a community setting
• Understand the different requirements depending on the setting and food type

(please note this is not an accredited course)

Please note that this training workshop is for Knox-based groups/clubs, non-profit organisations and individuals who live or work in Knox.