Hospitality & Event Management Services

French style takeaway - with all dishes made by a French Chef. Maxime Croiset, ex-Head Chef of Yering Station, now making fresh, French influenced food daily - oven roasted chickens, 18 hour beef brisket, slow cooked lamb shanks, gorgeous hot veggie dishes, salads, hot chips (of course), we even make desserts, terrines and vac-sealed meal packs (with loads of gluten free options available). Check out our socials @monpouletau for a visual feast. Also offering zero contact payment, delivery and catering. And we offer gift vouchers and gift hampers for your loved ones.